Apricot Chocolate Chip Cake

1. 1

   Grease and line a round cake pan.

2. 2

   Combine dried apricots and nectar in a bowl and stand for 1 hour.

3. 3

   Cream butter and sugar until light and fluffy.

4. 4

   Beat in egg yolks one at a time.

5. 5

   Stir in coconut, then half of the flour and baking powder and half the apricot mixture.

6. 6

   Stir in remaining flour, baking powder and apricot and all the choc chips.

7. 7

   Beat the egg whites in a small bowl until soft peaks forms, fold gently into cake mixture and spread batter into cake pan.

8. 8

   Bake in preheated 350 degree F (180 degree C) oven for 1 1/4 hours.

9. 9

   Stand for 5 minutes then turn onto a rack to cool.

10. 10

    Dust with icing sugar to serve if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.