Petite Cinnamon Rolls In A Jiffy!

1. 1

   Preheat oven to 350*.

2. 2

   For cinnamon rolls, unroll crescent dough into 1 large rectangle. Press perforations together with fingers to seal.

3. 3

   Spread softened butter evenly over dough.

4. 4

   In small bowl, combine sugar and cinnamon; sprinkle this evenly over dough.

5. 5

   Top with raisins, if desired.

6. 6

   Starting at longest side, roll up jellyroll style. Press edges together to seal.

7. 7

   Cut crosswise into 20 slices.

8. 8

   Place slices, cut-side down, in greased 8 inch round cake pan.

9. 9

   Bake 20-25 minutes or until golden brown.

10. 10

    Cool 5-10 minutes.

11. 11

    For glaze, stir together the powdered sugar and milk in a small bowl until smooth.

12. 12

    Drizzle over warm rolls.

* Per serving · 4 servings · Values may vary.

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