Paska

1. 1

   Press cheese through a fine sieve.

2. 2

   In a large bowl, with mixer at medium speed, beat butter with sugar until fluffy.

3. 3

   Then beat in egg yolks, cheese, sour cream, raisins and vanilla.

4. 4

   Now carefully blend in 1/2-cup heavy cream, whipped.

5. 5

   Line a sieve or colander with cheesecloth.

6. 6

   Spoon in cheese mixture, then fold ends of cheesecloth over top.

7. 7

   Set in a large bowl to catch any drippings.

8. 8

   Refrigerate over night.

9. 9

   Just before serving, unfold ends of cheesecloth, invert cheese mixture on serving dish, and remove the cheesecloth.

10. 10

    Decorate with a little whipped cream, then some glaced cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.