Pickled Red Onions

1. 1

   In a medium nonreactive saucepan, combine the vinegar, sugar, cloves, allspice, bay leaves, peppercorns and mustard seeds and bring to a boil.

2. 2

   Cook over moderate heat, stirring until the sugar dissolves, about 5 minutes.

3. 3

   Remove from the heat and let cool completely, about 30 minutes.

4. 4

   Layer the onion rings in a 2-cup jar or plastic container.

5. 5

   Strain the brine into the jar and let stand at room temperature for 1 hour.

6. 6

   Drain the onions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.