Espresso Nightcap with Vanilla Whipped Cream

1. 1

   For the Espresso Nightcap: Combine the milk, heavy cream, espresso, and amaretto liqueur, in a medium saucepan.

2. 2

   Place over low heat, stirring constantly until hot but not boiling, about 3 to 5 minutes.

3. 3

   For the Vanilla Cream: In a large mixing bowl, beat the cream until thick Add the powdered sugar and vanilla.

4. 4

   Continue to beat until cream holds soft peaks.

5. 5

   To serve: Pour the Espresso Nightcap into 4 (8-ounce) mugs.

6. 6

   Dollop with the Vanilla Whipped Cream and serve immediately.

* Per serving · 4 servings · Values may vary.

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