Pasilla Pepper-Grilled Pork Loin with Potatoes

1. 1

   Heat grill to medium heat.

2. 2

   Blend dressing and chiles in blender until smooth.

3. 3

   Place meat on center of large sheet of heavy-duty foil; top with chile mixture and vegetables.

4. 4

   Fold foil to make packet.

5. 5

   Place on grill grate.

6. 6

   Grill 40 to 45 min.

7. 7

   or until meat is done (145 degrees F).

8. 8

   Remove from grill.

9. 9

   Let stand 3 min.

10. 10

    Cut slits in foil to release steam before opening packet.

11. 11

    Slice meat.

12. 12

    Serve with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.