Elegant Stroganoff Meatballs Recipe

Name: Elegant Stroganoff Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 3 slices day-old white bread, torn into small pieces; 1 egg, lightly beaten; 1 teaspoon wheat-based liquid seasoning (such as Maggi(R) Seasoning); 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground black pepper; 1/2 teaspoon seasoned salt; 1/4 cup cornstarch; 2 1/4 cups water, divided; 1/3 cup finely chopped onion; 1/4 cup beef bouillon granules; 1/4 teaspoon ground black pepper; 1 (4.5 ounce) can sliced mushrooms, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 teaspoons chopped fresh parsley; 1/2 teaspoon paprika, or to taste; 2 cups sour cream

Servings: persons

2 pounds lean ground beef
3 slices day-old white bread, torn into small pieces
1 egg, lightly beaten
1 teaspoon wheat-based liquid seasoning (such as Maggi(R) Seasoning)
1 tablespoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon seasoned salt
1/4 cup cornstarch
2 1/4 cups water, divided
1/3 cup finely chopped onion
1/4 cup beef bouillon granules
1/4 teaspoon ground black pepper
1 (4.5 ounce) can sliced mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
2 teaspoons chopped fresh parsley
1/2 teaspoon paprika, or to taste
2 cups sour cream

1
Preheat an oven to 425 degrees F (220 degrees C). Spray a baking sheet with nonstick cooking spray.
2
Place the beef, bread, egg, liquid seasoning, Worcestershire sauce, pepper, and seasoned salt in a bowl, and mix well. Using about 2 tablespoons of meat mixture per meatball, form into about 40 meatballs. Place the meatballs onto the prepared baking sheet, and bake for about 15 minutes, until the meatballs are no longer pink.
3
Remove the meatballs, place them into a large baking dish with a cover, and set aside. Reduce the oven heat to 350 degrees F (175 degrees C).
4
Whisk the cornstarch into 1/4 cup water in a bowl until smooth. Place 2 cups of water, onion, beef bouillon granules, and 1/4 teaspoon black pepper in a small saucepan over medium heat, and bring to a boil. Whisk the cornstarch mixture into the hot bouillon mixture, and return to a simmer. Reduce the heat to low, stir in the mushrooms, soup, parsley, and sour cream, and bring back just to a simmer.
5
Pour the hot sour cream sauce over the meatballs, cover the baking dish, and bake for about 30 minutes, until the sauce is bubbling and thickened.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds lean ground beef, 3 slices day-old white bread, torn into small pieces, 1 egg, lightly beaten, 1 teaspoon wheat-based liquid seasoning (such as Maggi(R) Seasoning), and more.

Yes, Elegant Stroganoff Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Elegant Stroganoff Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions