Holly'S Chicken Cordon Bleu Casserole Recipe

Name: Holly'S Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cornflake crumbs; 1 cup grated Parmesan cheese; 1/4 cup butter, melted; 10 cooked skinless, boneless chicken breast halves - cut into strips; salt and ground black pepper to taste; 6 cups shredded Swiss cheese; 1 pound cooked ham, diced; 1/2 pound sliced fresh mushrooms; 1 bunch green onions, sliced; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup sour cream; 2 tablespoons butter, melted (optional)

Servings: persons

4 cups cornflake crumbs
1 cup grated Parmesan cheese
1/4 cup butter, melted
10 cooked skinless, boneless chicken breast halves - cut into strips
salt and ground black pepper to taste
6 cups shredded Swiss cheese
1 pound cooked ham, diced
1/2 pound sliced fresh mushrooms
1 bunch green onions, sliced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
2 tablespoons butter, melted (optional)

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2
Mix the corn flake crumbs, Parmesan cheese, and 1/4 cup melted butter in a large bowl, then spread about 2/3 of the crumb mixture into the bottom of the prepared baking dish. Layer half the chicken breast strips over the crumb base, and sprinkle with salt and black pepper. Cover with half the Swiss cheese, then a layer of ham, followed by layers of mushrooms and green onions.
3
Mix the cream of chicken soup and sour cream together in a bowl, and spread the mixture over the green onion layer. Place the rest of the chicken strips onto the soup layer, followed by the rest of the Swiss cheese. Top the casserole with the remaining 1/3 of the crumb mixture. Drizzle with 2 more tablespoons of melted butter if desired.
4
Cover the casserole with aluminum foil, and bake in the preheated oven for 45 minutes; remove the foil and bake until the casserole is bubbling, the cheese has melted, and the crumb topping is brown, an additional 15 minutes.

1924

kcal

Calories

116

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups cornflake crumbs, 1 cup grated Parmesan cheese, 1/4 cup butter, melted, 10 cooked skinless, boneless chicken breast halves - cut into strips, and more.

Yes, Holly'S Chicken Cordon Bleu Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Holly'S Chicken Cordon Bleu Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions