Bisque Tortoni

1. 1

   Beat egg yolks with sugar over a hot fire until steam begins to rise.

2. 2

   Remove from the fire to ice and continue beating until the mixture becomes quite stiff.

3. 3

   Stir in bisque crumbs.

4. 4

   Pour into a 2-quart brick or melon mold thinly lined with frozen apricots.

5. 5

   Pack in ice and salt for two hours.

6. 6

   Be careful to overfill the mold, as the mixture will shrink a little.

No additional tips available.