Sherried Onion And Almond Soup With Saffron Recipe

Name: Sherried Onion And Almond Soup With Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g butter (3 tbsp); 2 large yellow onions, thinly sliced; 1 small garlic clove, finely chopped; 1 pinch saffron strand; 50 g blanched almonds, toasted and finely ground (2oz); 750 ml good chicken vegetable stock (3 cups); 45 ml dry sherry (3tbsp); salt & freshly ground black pepper; 30 ml sliced almonds, toasted and chopped (2tbsp); fresh parsley (to garnish)

Servings: persons

40 g butter (3 tbsp)
2 large yellow onions, thinly sliced
1 small garlic clove, finely chopped
1 pinch saffron strand
50 g blanched almonds, toasted and finely ground (2oz)
750 ml good chicken vegetable stock (3 cups)
45 ml dry sherry (3tbsp)
salt & freshly ground black pepper
30 ml sliced almonds, toasted and chopped (2tbsp)
fresh parsley (to garnish)

1
Melt the better in a heavy saucepan over a low heat to prevent it from burning. Add the onions and garlic, stirring frequently for 15-20 minutes until the onions are soft and translucent.
2
Add the saffron and cook, uncovered, for 3-4 minutes. Add the ground almonds and cook, stirring continuously, for 2-3 minutes. Add the stock, sherry and 1 tsp salt and plenty of pepper. Bring it to the boil and then simmer gently for about 10 minutes.
3
Process the soup in a blender until smooth, then return it to the rinsed pan. Reheat slowly without allowing the soup to boil, stirring occasionally. Check the seasoning.
4
Ladle the soup into heated bowls, garnish with the toasted almonds and a little parsley and serve immediately.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 g butter (3 tbsp), 2 large yellow onions, thinly sliced, 1 small garlic clove, finely chopped, 1 pinch saffron strand, and more.

Yes, Sherried Onion And Almond Soup With Saffron falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Onion And Almond Soup With Saffron

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