Warm up with this hearty Pasilla Chili Aioli recipe. Made with pimentos, olive oil, white wine and lemon juice. Easy step-by-step instructions included.
This Pasilla Chili Aioli relies on simple, everyday ingredients such as large pasilla chiles dried, pimentos, olive oil and white wine dry. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026