How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Toss?

You need 10 ingredients. The key ingredients include: 1 can (15 1/2 oz.) red kidney beans, drained and rinsed, 1 can (15 3/4 oz.) chili beans, 1 c. thinly sliced celery, 1/3 c. chopped sweet pickle, and more.

Is Red Bean Toss suitable as soups & stews?

Yes, Red Bean Toss falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Toss Recipe

Name: Red Bean Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 1/2 oz.) red kidney beans, drained and rinsed; 1 can (15 3/4 oz.) chili beans; 1 c. thinly sliced celery; 1/3 c. chopped sweet pickle; 1/4 c. chopped onion; 1 c. (4 oz.) shredded sharp Cheddar cheese; 1/2 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/2 c. mayonnaise; 1 c. coarsely crushed corn chips

Red Bean Toss

Eats Now Editorial Team · 767 kcal · Soups & Stews

Red Bean Toss – a delicious recipe with red kidney beans, chili beans, celery, sweet pickle, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Bean Toss

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