How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pascale'S Manale Barbeque Shrimp?

You need 13 ingredients. The key ingredients include: 1 pound shrimp or 21-25 headless, wild caught is vastly superior to farmed shrimp, 3/4 cup olive oil, 1/2 cup white wine, 1/2 cup Lea & Perrins Worcestershire Sauce, and more.

Is Pascale'S Manale Barbeque Shrimp suitable as seafood?

Yes, Pascale'S Manale Barbeque Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pascale'S Manale Barbeque Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pascale'S Manale Barbeque Shrimp Recipe

Name: Pascale'S Manale Barbeque Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp or 21-25 headless, wild caught is vastly superior to farmed shrimp; 3/4 cup olive oil; 1/2 cup white wine; 1/2 cup Lea & Perrins Worcestershire Sauce; 1/4 teaspoon Tabasco Sauce; 1/2 teaspoon chopped garlic; 4 teaspoons black pepper; 1/4 teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon basil

Try this homemade Pascale'S Manale Barbeque Shrimp recipe the whole family will love. Made with shrimp, olive oil, white wine and Worcestershire Sauce. …

This Pascale'S Manale Barbeque Shrimp relies on simple, everyday ingredients such as olive oil, white wine, tabasco sauce and chopped garlic. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pascale'S Manale Barbeque Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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