Pascale'S Manale Barbeque Shrimp Recipe

Name: Pascale'S Manale Barbeque Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp or 21-25 headless, wild caught is vastly superior to farmed shrimp; 3/4 cup olive oil; 1/2 cup white wine; 1/2 cup Lea & Perrins Worcestershire Sauce; 1/4 teaspoon Tabasco Sauce; 1/2 teaspoon chopped garlic; 4 teaspoons black pepper; 1/4 teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon basil

Servings: persons

1 pound shrimp or 21-25 headless, wild caught is vastly superior to farmed shrimp
3/4 cup olive oil
1/2 cup white wine
1/2 cup Lea & Perrins Worcestershire Sauce
1/4 teaspoon Tabasco Sauce
1/2 teaspoon chopped garlic
4 teaspoons black pepper
1/4 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon salt
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon basil

1
Wash and pat dry shrimp. Add the Manale spice mix (everything after garlic), garlic, Lea & Perrins and Tabasco. Then pour the olive oil over the shrimp, adding the white wine. Stir together. (Though it's not in Mark's recipe, I saw him put a big pat of butter in the pan.)
2
Cook over high heat until shrimp are done, approximately 10 minutes. Do not overcook shrimp.
3
Serve the shrimp in a wide soup bowl, and have hard-crust French bread on hand for dipping in the buttery, peppery sauce. Peel the shrimp and eat
4
The dish is best accompanied by a bottle of ice-cold Abita Amber Beer and a Louis Prima song.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound shrimp or 21-25 headless, wild caught is vastly superior to farmed shrimp, 3/4 cup olive oil, 1/2 cup white wine, 1/2 cup Lea & Perrins Worcestershire Sauce, and more.

Yes, Pascale'S Manale Barbeque Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pascale'S Manale Barbeque Shrimp

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