Fried Fish Tacos Recipe

Name: Fried Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cod, loins or 2 lbs basa fillets; 3 cups panko breadcrumbs; 3 eggs; 2 teaspoons cold water; salt and pepper, to taste; vegetable oil, for frying; 16 soft corn tortillas or 16 flour tortillas; 1 (14 ounce) bag Coleslaw; 2 avocados, sliced (optional); 1 tomatoes, sliced (optional); 1/2 cup jalapeno dip or 1/2 cup chipotle mayonnaise

Servings: persons

2 lbs cod, loins or 2 lbs basa fillets
3 cups panko breadcrumbs
3 eggs
2 teaspoons cold water
salt and pepper, to taste
vegetable oil, for frying
16 soft corn tortillas or 16 flour tortillas
1 (14 ounce) bag Coleslaw
2 avocados, sliced (optional)
1 tomatoes, sliced (optional)
1/2 cup jalapeno dip or 1/2 cup chipotle mayonnaise

1
Fill a large deep frying pan about 1/3 full of vegetable oil. Heat to 375u00b0F.
2
Place the breadcrumbs in a dish. In a separate dish, beat the eggs with salt and pepper and the water.
3
Cut each fish fillet into 4 equal pieces , then season with salt and pepper. Dip the fish into the eggs, then into the panko bread crumbs. Place on a tray lined with paper towels and let rest for 15 minutes to allow the breading to set.
4
Cook the fish a few pieces at a time until golden brown and cooked through, about 5 - 7 minutes. Drain on paper towels.
5
To warm the tortillas, heat a dry frying pan over medium heat and warm the tortillas in the pan until it softens and is hot, about 30 seconds.
6
Spread the dip on the tortillas, then top with the coleslaw, avocado, tomato then the fish.
7
*Chipotle Mayonnaise; 1 cup mayonnaise, 2-3 chipotle chilies (canned in adobo), 1 tablespoons adobo sauce and juice from 1/2 a lime. Blend all of the ingredients in a food processor, then cover and refrigerate.*.

2038

kcal

Calories

Fat

355

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs cod, loins or 2 lbs basa fillets, 3 cups panko breadcrumbs, 3 eggs, 2 teaspoons cold water, and more.

Yes, Fried Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Tacos

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