Shrimp With Mint Orzo

Name: Shrimp With Mint Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups orzo pasta; 1 pinch salt; 1 bay leaf; 2 tablespoons olive oil; 1 lb medium shrimp, prepared and cut into 3 pieces; 1 large roma tomato, chopped; 1 medium red onion, chopped very fine; 3/4 cup feta cheese; 1/2 cup fresh parsley, chopped; 1 tablespoon fresh lemon juice; 2 teaspoons fresh lemon juice; 2 tablespoons chopped of fresh mint; 1 tablespoon chopped fresh dill; 1/8 teaspoon cayenne

Eats Now Editorial Team · 623 kcal · Seafood

Jump to Recipe

Shrimp With Mint Orzo – a delicious recipe with orzo pasta, salt, bay leaf, olive oil, shrimp, roma tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups orzo pasta
1 pinch salt
1 bay leaf
2 tablespoons olive oil
1 lb medium shrimp, prepared and cut into 3 pieces
1 large roma tomato, chopped
1 medium red onion, chopped very fine
3/4 cup feta cheese
1/2 cup fresh parsley, chopped
1 tablespoon fresh lemon juice
2 teaspoons fresh lemon juice
2 tablespoons chopped of fresh mint
1 tablespoon chopped fresh dill
1/8 teaspoon cayenne

1
Cook orzo with bay leaf.
2
Drain and remove leaf.
3
Sautee shrimp in 1 TBSP olive oil.
4
Toss all ingredients and serve at any temperature. We especially like this served warm.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups orzo pasta, 1 pinch salt, 1 bay leaf, 2 tablespoons olive oil, and more.

Yes, Shrimp With Mint Orzo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Puffing Crab
Summer Salad With Grilled Shrimp And Pineapple In Champagne Vinaigrette
Crawfish Linguine
Scalloped Sweet Potatoes Au Gratin

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy