Pascal'S Manale Barbecue Shrimp

Name: Pascal'S Manale Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 3 sticks margarine; 2 Tbsp. Dijon mustard; 1 1/2 tsp. chili powder; 1/4 tsp. basil; 1/4 tsp. thyme; 2 tsp. black pepper; 1/2 tsp. oregano; 2 cloves garlic, minced; 2 Tbsp. chopped onion; 1 Tbsp. Rex's crab boil*; 1/2 tsp. Tabasco sauce or more to taste; 1 1/2 lb. large shrimp in shell

Eats Now Editorial Team · 336 kcal · Seafood

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Pascal'S Manale Barbecue Shrimp – a delicious recipe with bacon, margarine, mustard, chili powder, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices bacon
3 sticks margarine
2 Tbsp. Dijon mustard
1 1/2 tsp. chili powder
1/4 tsp. basil
1/4 tsp. thyme
2 tsp. black pepper
1/2 tsp. oregano
2 cloves garlic, minced
2 Tbsp. chopped onion
1 Tbsp. Rex's crab boil*
1/2 tsp. Tabasco sauce or more to taste
1 1/2 lb. large shrimp in shell

1
Saute bacon in Dutch oven. In same pan, add all ingredients except shrimp and heat until margarine melts. Add shrimp and stir well. Bake in a 375u00b0 oven for 20 minutes. Serve with sliced French bread for sopping sauce.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices bacon, 3 sticks margarine, 2 Tbsp. Dijon mustard, 1 1/2 tsp. chili powder, and more.

Yes, Pascal'S Manale Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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