Anne's Spaghetti Sauce Recipe

Name: Anne's Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (turkey, venison or whatever); 56 ounces tomato sauce (she just had 2 big cans); 4 tablespoons italian seasoning (4 palms crushed in between palm and heal of hand); 2 tablespoons brown sugar; salt; 1 garlic clove, minced; 2 tablespoons olive oil (if meat is 90% or very low fat); 12 large eggplant, diced; ½ cup parmesan cheese; 12 onion

Servings: persons

1 lb ground beef (turkey, venison or whatever)
56 ounces tomato sauce (she just had 2 big cans)
4 tablespoons italian seasoning (4 palms crushed in between palm and heal of hand)
2 tablespoons brown sugar
salt
1 garlic clove, minced
2 tablespoons olive oil (if meat is 90% or very low fat)
12 large eggplant, diced
½ cup parmesan cheese
12 onion

1
Brown meat, garlic and oinion in dutch oven using oil if needed.
2
Add Italian seasoning near the end of browning, crushed in the palm to release oils and flavor!
3
Add all other stuff, cook at a simmer for at least 2 hours.
4
Tastes best if it sits overnight or at least the afternoon.
5
Serve over capellini or vermacelli - these are much thinner than spaghetti and are very nice.
6
Note: to increase the amount of sauce, increase the tomato sauce and seasonings.
7
A little meat goes a long way.
8
The eggplant gives it a unique flavor.
9
This sauce is great for use in lasagnia and tastes great meatless.
10
Freezes well.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef (turkey, venison or whatever), 56 ounces tomato sauce (she just had 2 big cans), 4 tablespoons italian seasoning (4 palms crushed in between palm and heal of hand), 2 tablespoons brown sugar, and more.

Yes, Anne's Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne's Spaghetti Sauce

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