Baked Macaroni and Cheese Recipe

Name: Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups cashews, soaked 1-2 hours; 2 tablespoons lemon juice; 2 tablespoons water; 1/2 cup olive oil; 1 teaspoon sea salt; 1/4 cup nutritional yeast; 1/4 medium shallot; 1/2 teaspoon chili powder; Pinch cayenne; Pinch turmeric; 1/2 clove garlic; Black pepper to taste; 4-5 yellow squash, peeled with ends cut off; Sea salt; 1 recipe Cashew Cheese Sauce; Finely chopped walnuts (optional); Chili powder (optional); Paprika (optional)

Servings: persons

1 3/4 cups cashews, soaked 1-2 hours
2 tablespoons lemon juice
2 tablespoons water
1/2 cup olive oil
1 teaspoon sea salt
1/4 cup nutritional yeast
1/4 medium shallot
1/2 teaspoon chili powder
Pinch cayenne
Pinch turmeric
1/2 clove garlic
Black pepper to taste
4-5 yellow squash, peeled with ends cut off
Sea salt
1 recipe Cashew Cheese Sauce
Finely chopped walnuts (optional)
Chili powder (optional)
Paprika (optional)

1
To Make the Cashew Cheese Sauce:
2
Blend all ingredients in Vita-Mix until completely smooth.
3
To Assemble:
4
Process squash through spiral slicer to create long noodles; roughly chop the noodles, toss with a bit of salt, and let sit for 30-45 minutes.
5
Mix noodles and Cashew Cheese Sauce in a bowl and then spread into casserole pan.
6
Optional: Top with finely chopped walnuts and extra chili powder or paprika.
7
Place in bottom of dehydrator (see Notes) at 115 degrees for 1-2 hours to warm before serving.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 3/4 cups cashews, soaked 1-2 hours, 2 tablespoons lemon juice, 2 tablespoons water, 1/2 cup olive oil, and more.

Yes, Baked Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni and Cheese

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