Beans With Wilted Spinach

1. 1

   In a medium skillet, cook the bacon until soft. Pull out and set aside the bacon. Use the bacon grease to cook the garlic and onion until tender.

2. 2

   Drain the cans of white beans and dump into the skillet. Add the bacon and heat until warm.

3. 3

   When the beans are heated through, add the spinach and cook until just wilted.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.