Quickie Zucchini Casserole

1. 1

   In large bowl, place sliced zucchini and a little water. Microwave on high for about 5 minutes. Drain thoroughly.

2. 2

   Beat eggs in a large bowl and stir in mayo, onion, green pepper, cheese, salt and pepper. Add zucchini and pour into a greased 2-quart glass casserole dish.

3. 3

   Combine breadcrumbs and butter, and sprinkle over the top. Microwave, uncovered, for 8 minutes. Let stand a minute or two before serving.

4. 4

   Note: To cut the calories a little, I sometimes substitute light (NOT fat free) sour cream for half the mayo.

* Per serving · 4 servings · Values may vary.

No additional tips available.