Party Vegetable Salad Recipe

Name: Party Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce; ⅔ cup chopped green onion; ⅔ cup chopped celery; 1 green pepper, thinly sliced; 1 (5 ounce) can water chestnuts, drained,sliced; 1 (10 ounce) package frozen peas; 1 tablespoon mixed dried herbs (I use Italian seasoning mix or dill seasoning mix); 2 medium tomatoes, sliced; 3 hardboiled egg, sliced; ⅓ cup shredded cheddar cheese; 6 slices bacon, cooked crisp,crumbled; 1 egg; ⅓ cup parmesan cheese; 2 tablespoons cider vinegar; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon prepared mustard; 1 cup salad oil

Servings: persons

1 head lettuce
⅔ cup chopped green onion
⅔ cup chopped celery
1 green pepper, thinly sliced
1 (5 ounce) can water chestnuts, drained,sliced
1 (10 ounce) package frozen peas
1 tablespoon mixed dried herbs (I use Italian seasoning mix or dill seasoning mix)
2 medium tomatoes, sliced
3 hardboiled egg, sliced
⅓ cup shredded cheddar cheese
6 slices bacon, cooked crisp,crumbled
1 egg
⅓ cup parmesan cheese
2 tablespoons cider vinegar
½ teaspoon salt
½ teaspoon pepper
½ teaspoon prepared mustard
1 cup salad oil

1
In large, clear glass salad bowl, layer first the lettuce evenly.
2
Top with onion, celery, green pepper, water chestnus and unthawed peas.
3
Make sure to make an even layer of each ingredient.
4
Make Parmesan Mayo: Put egg, parmesan cheese, vinegar, salt, pepper and mustard into blender container or work bowl of food processor fitted with steel blade.
5
Turn motor on.
6
Very slowly add oil, blending until an emulsified mayonnaise forms.
7
Spread Parmesan mayonnaise evenly over top.
8
Sprinkle with herbs.
9
Cover and refrigerate overnight.
10
Before serving layer top of salad with sliced eggs, sliced tomatoes, cheese and bacon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 head lettuce, ⅔ cup chopped green onion, ⅔ cup chopped celery, 1 green pepper, thinly sliced, and more.

Yes, Party Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Party Vegetable Salad

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