How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Salad In A Roll?

You need 10 ingredients. The key ingredients include: 4 submarine rolls, split, 3 Tbsp. butter or margarine, softened, lettuce or chicory leaves, 1 cup bottled salad dressing, and more.

Is Chef Salad In A Roll suitable as salads?

Yes, Chef Salad In A Roll falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chef Salad In A Roll?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chef Salad In A Roll Recipe

Name: Chef Salad In A Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 submarine rolls, split; 3 Tbsp. butter or margarine, softened; lettuce or chicory leaves; 1 cup bottled salad dressing; 2 cooked chicken breasts, thinly sliced; 3 tomatoes, sliced; 8 slices cooked ham or bologna; 8 slices Swiss cheese; 4 hard cooked eggs, sliced; Pimiento strips

Fresh, crisp and full of flavor — this Chef Salad In A Roll is a must-try. Made with submarine rolls, butter, chicory leaves and salad dressing. Easy st…

This Chef Salad In A Roll relies on simple, everyday ingredients such as submarine rolls, split, lettuce or chicory leaves, bottled salad dressing and tomatoes, sliced. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef Salad In A Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions