Chef Salad In A Roll Recipe

Name: Chef Salad In A Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 submarine rolls, split; 3 Tbsp. butter or margarine, softened; lettuce or chicory leaves; 1 cup bottled salad dressing; 2 cooked chicken breasts, thinly sliced; 3 tomatoes, sliced; 8 slices cooked ham or bologna; 8 slices Swiss cheese; 4 hard cooked eggs, sliced; Pimiento strips

Servings: persons

4 submarine rolls, split
3 Tbsp. butter or margarine, softened
lettuce or chicory leaves
1 cup bottled salad dressing
2 cooked chicken breasts, thinly sliced
3 tomatoes, sliced
8 slices cooked ham or bologna
8 slices Swiss cheese
4 hard cooked eggs, sliced
Pimiento strips

1
Hollow out centers of both halves of rolls.
2
Spread each half with butter or margarine.
3
Line bottom halves of rolls with lettuce or chicory leaves.
4
Drizzle with 1/2 of the salad dressing.
5
Top with layers of chicken, tomato, ham or bologna, cheese, and egg slices.
6
Cover with more lettuce or chicory leaves, drizzle with remaining salad dressing and garnish with strips of pimiento.
7
Cover with top halves of rolls.
8
Wrap and pack for lunch.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 submarine rolls, split, 3 Tbsp. butter or margarine, softened, lettuce or chicory leaves, 1 cup bottled salad dressing, and more.

Yes, Chef Salad In A Roll falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chef Salad In A Roll

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