Favorite Apple Salad

1. 1

   Drain pineapple, reserving juice; set the pineapple aside. Place juice in a saucepan; add margarine, sugar and lemon juice. Bring to a boil. Combine the cornstarch and cold water until smooth; add to the saucepan, stirring constantly.

2. 2

   Return to a boil; cook and stir for 2 minutes.

3. 3

   Chill.

4. 4

   Stir in mayonnaise. In a large bowl, combine pineapple, apples, grapes, poppy seeds and cooked dressing.

5. 5

   Fold in pecans just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.