Party-Time meatballs

Name: Party-Time meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; 1 egg, beaten; ½ cup breadcrumbs; 1 teaspoon parsley, chopped; 12 onion, chopped; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; ¼ teaspoon pepper; 1 (12 ounce) jar chili sauce; 1 (10 ounce) jar grape jelly; 1 teaspoon lemon juice; 2 tablespoons brown sugar; 1 tablespoon soy sauce

Eats Now Editorial Team · Meat & Poultry

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Party-Time meatballs – a delicious recipe with ground beef, egg, breadcrumbs, parsley, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 egg, beaten
½ cup breadcrumbs
1 teaspoon parsley, chopped
12 onion, chopped
1 teaspoon salt
1 teaspoon Worcestershire sauce
¼ teaspoon pepper
1 (12 ounce) jar chili sauce
1 (10 ounce) jar grape jelly
1 teaspoon lemon juice
2 tablespoons brown sugar
1 tablespoon soy sauce

1
Meatballs: Combine meatball ingredients and shape into balls the size of walnuts.
2
Set aside.
3
Sauce: In a saucepan, combine sauce ingredients.
4
Bring to a boil, stirring constantly.
5
Add meatballs to sauce, cover and simmer for 30 minutes.
6
Can also be baked in oven at 325 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, beaten, ½ cup breadcrumbs, 1 teaspoon parsley, chopped, and more.

Yes, Party-Time meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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