Party Stuffed Mushrooms

1. 1

   Preheat oven to 350F.

2. 2

   Remove and finely chop mushroom stems; set aside.

3. 3

   Place mushrooms cavity side-up on baking sheet.

4. 4

   Melt 1 1/2 Tablespoons margarine in small skillet.

5. 5

   Add mushroom stems, celery, onion and All-Purpose Original Blend.

6. 6

   Saute until golden brown.

7. 7

   Remove from heat.

8. 8

   Mix bread crumbs, bacon, and sour cream.

9. 9

   Spoon lightly into mushroom caps.

10. 10

    Mix remaining 1/2 Tablespoon melted margarine and lemon juice.

11. 11

    Drizzle over stuffed mushrooms.

12. 12

    Bake 15 to 20 minutes or until golden brown.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.