Spinach With Pine Nuts And Raisins

1. 1

   Chop whole onion.

2. 2

   Heat nonstick pot large enough to hold all the ingredients, until it is medium hot.

3. 3

   Add oil, and saute onion.

4. 4

   Meanwhile, wash, peel, core and seed apples, and cut into small cubes.

5. 5

   Reduce heat and add to onion, and continue cooking.

6. 6

   Trim tough stems from spinach, and wash. Add spinach and raisins to pot; cover, and cook for a couple of minutes, until spinach has wilted.

7. 7

   Stir occasionally.

8. 8

   Stir in pine nuts.

9. 9

   Season with salt and pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.