How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Pine Nuts And Raisins?

You need 8 ingredients. The key ingredients include: 4 ounces whole onion or 3 ounces chopped ready-cut onion (1 cup), 1 teaspoon olive oil, 2 large Granny Smith apples, 2 pounds fresh loose spinach or 2 10-ounce packages fresh spinach, and more.

Is Spinach With Pine Nuts And Raisins suitable as vegetarian?

Yes, Spinach With Pine Nuts And Raisins falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Pine Nuts And Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Pine Nuts And Raisins Recipe

Name: Spinach With Pine Nuts And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces whole onion or 3 ounces chopped ready-cut onion (1 cup); 1 teaspoon olive oil; 2 large Granny Smith apples; 2 pounds fresh loose spinach or 2 10-ounce packages fresh spinach; 6 tablespoons raisins; 4 tablespoons pine nuts; ⅛ teaspoon salt; Freshly ground black pepper to taste

Try this homemade Spinach With Pine Nuts And Raisins recipe the whole family will love. Made with onion, olive oil, apples and loose spinach. Easy step-…

This Spinach With Pine Nuts And Raisins relies on simple, everyday ingredients such as olive oil, large granny smith apples, raisins and pine nuts. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 ounces whole onion or 3 ounces chopped ready-cut onion (1 cup)
1 teaspoon olive oil
2 large Granny Smith apples
2 pounds fresh loose spinach or 2 10-ounce packages fresh spinach
6 tablespoons raisins
4 tablespoons pine nuts
⅛ teaspoon salt
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spinach With Pine Nuts And Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions