Party Shrimp Ceviche Recipe

Name: Party Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small shrimp, without shells; 3 tablespoons ketchup; 2 lemons, juice of, only; 1 tablespoon Worcestershire sauce; 2 teaspoons soy sauce; 1 -2 teaspoon hot pepper sauce (to taste); 1 red onion, thinly sliced; 3 garlic cloves, crushed; 1 sour dill pickle, diced; 6 cherry tomatoes or 6 grape tomatoes, halved; salt and black pepper

Servings: persons

1 lb small shrimp, without shells
3 tablespoons ketchup
2 lemons, juice of, only
1 tablespoon Worcestershire sauce
2 teaspoons soy sauce
1 -2 teaspoon hot pepper sauce (to taste)
1 red onion, thinly sliced
3 garlic cloves, crushed
1 sour dill pickle, diced
6 cherry tomatoes or 6 grape tomatoes, halved
salt and black pepper

1
Cook the shrimp in boiling water for about 5 minutes, or until they are just done. Drain and rinse in cool water.
2
Put the sliced onion in a colander and pour boiling water over them and let it drain out. This will make them more digestible.
3
Combine the ketchup, lemon juice, soy and worcestershire sauces, hot sauce, and garlic.
4
In a glass or ceramic bowl, put the shrimp and onions. Pour the ketchup-lemon juice over the shrimp and toss. Add salt and pepper to taste and gently stir in the pickles and tomatoes.
5
Let chill for at least two hours.
6
Serve with beer and other cocktail snacks.

299

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb small shrimp, without shells, 3 tablespoons ketchup, 2 lemons, juice of, only, 1 tablespoon Worcestershire sauce, and more.

Yes, Party Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Party Shrimp Ceviche

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