Party Salsa Recipe

Name: Party Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 14 1/2-to 16-ounce can stewed tomatoes, well drained; 1 medium onion, quartered; 10 large garlic cloves; 3 jalapeno chilies, stemmed, seeded; 1 bunch cilantro, stems trimmed; 4 large tomatoes, seeded, quartered; 1 4-ounce can diced green chilies; 6 large green onions, chopped; 1 tablespoon ground cumin; 3 tablespoons fresh lemon juice; 4 teaspoons fresh lime juice; Tortilla chips

Servings: persons

1 14 1/2-to 16-ounce can stewed tomatoes, well drained
1 medium onion, quartered
10 large garlic cloves
3 jalapeno chilies, stemmed, seeded
1 bunch cilantro, stems trimmed
4 large tomatoes, seeded, quartered
1 4-ounce can diced green chilies
6 large green onions, chopped
1 tablespoon ground cumin
3 tablespoons fresh lemon juice
4 teaspoons fresh lime juice
Tortilla chips

1
Process stewed tomatoes, onion, garlic cloves, jalapenos and half of cilantro in processor to chunky puree.
2
Transfer mixture to large bowl.
3
Place fresh tomatoes, diced green chilies and remaining cilantro in processor and blend until tomatoes are finely chopped.
4
Add to mixture in large bowl.
5
Mix in green onions, cumin, and lemon and lime juices.
6
Season salsa to taste with salt and pepper.
7
Cover and chill until cold, at least 1 hour and up to 4 hours.
8
Serve with tortilla chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 14 1/2-to 16-ounce can stewed tomatoes, well drained, 1 medium onion, quartered, 10 large garlic cloves, 3 jalapeno chilies, stemmed, seeded, and more.

Yes, Party Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Party Salsa

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