Tomato Crostini

1. 1

   Toast or grill bread slices and set aside to cool.

2. 2

   Combine tomatoes and minced garlic in a large bowl.

3. 3

   Season generously with salt and pepper.

4. 4

   Add 3 tbsp oil and vinegar; toss to mix well.

5. 5

   Cover and let tomatoes marinate at room temperature, stirring occasionally, for 2-3 hours to allow flavors to develop.

6. 6

   Rub one side of toasted bread with cut sides of remaining garlic clove; drizzle bread with oil and in half crosswise.

7. 7

   Add basil to tomato mixture in bowl and toss well.

8. 8

   Season to taste with salt and pepper.

9. 9

   Arrange crostini on platter.

10. 10

    Spoon some tomato mixture on top of eah crostini.

* Per serving · 4 servings · Values may vary.

No additional tips available.