Creamy Satay Dip With Cucumber Spears Recipe

Name: Creamy Satay Dip With Cucumber Spears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, sliced into spears; 2 ounces roasted and salted peanuts (about 1/3 cup); 1 large clove of garlic; 1/2 red or green chile, seeds removed; 1 tablespoon vegetable oil for frying; 3/4 cup coconut milk; 1 tablespoon fish sauce; 1 tablespoon granulated sugar; Juice of 1/2 lime; Salt (optional)

Servings: persons

1 cucumber, sliced into spears
2 ounces roasted and salted peanuts (about 1/3 cup)
1 large clove of garlic
1/2 red or green chile, seeds removed
1 tablespoon vegetable oil for frying
3/4 cup coconut milk
1 tablespoon fish sauce
1 tablespoon granulated sugar
Juice of 1/2 lime
Salt (optional)

1
Finely grind the peanuts in a food processor.
2
Finely chop the garlic and chile.
3
Heat the oil in a saucepan over low heat.
4
Add the garlic and chile and fry, stirring for a few minutes.
5
Add the peanuts and continue frying on low heat, stirring until the peanuts are really hot and begin to release their oil.
6
This takes a few minutes.
7
Pour in the coconut milk, fish sauce, and sugar, and bring to a boil while stirring.
8
Let simmer on low heat for 3-5 minutes, stirring now and then.
9
Remove the pot from the heat and season with lime juice and (optionally) a little salt.
10
Serve the dip cold with cucumber spears.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cucumber, sliced into spears, 2 ounces roasted and salted peanuts (about 1/3 cup), 1 large clove of garlic, 1/2 red or green chile, seeds removed, and more.

Yes, Creamy Satay Dip With Cucumber Spears falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Satay Dip With Cucumber Spears

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