How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia's Scalloped Potatoes & Ham?

You need 6 ingredients. The key ingredients include: 3 -4 potatoes, sliced, 2 (10 1/2 ounce) cans cream of celery soup, 2 (10 1/2 ounce) soup cans milk, 3 cups cooked ham, and more.

Is Virginia's Scalloped Potatoes & Ham suitable as seafood?

Yes, Virginia's Scalloped Potatoes & Ham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Virginia's Scalloped Potatoes & Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virginia's Scalloped Potatoes & Ham Recipe

Name: Virginia's Scalloped Potatoes & Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 potatoes, sliced; 2 (10 1/2 ounce) cans cream of celery soup; 2 (10 1/2 ounce) soup cans milk; 3 cups cooked ham; salt; pepper

Virginia's Scalloped Potatoes & Ham – a delicious recipe with cream of celery soup, milk, ham, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 -4 potatoes, sliced
2 (10 1/2 ounce) cans cream of celery soup
2 (10 1/2 ounce) soup cans milk
3 cups cooked ham
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Jambalaya Stuffed Peppers
New Orleans Style Crawfish Étouffée
Scalloped Corn
Scalloped Tomatoes

Virginia's Scalloped Potatoes & Ham

How did you like this recipe?

Frequently Asked Questions