Mussels in Oyster Sauce

1. 1

   Put the canola oil in a large pot over medium heat.

2. 2

   Add the ginger and saute for 1 minute, then add the garlic and saute for 2 minutes more.

3. 3

   Add the chili paste, soy sauce, oyster sauce, and chicken broth.

4. 4

   Stir the ingredients to combine and bring to a simmer.

5. 5

   Put the mussels in the pot and steam them with the lid on until the mussels have opened, about 5 to 8 minutes.

6. 6

   Pour the mussels with their sauce into a serving dish and garnish with the sliced scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.