Party Quiches Recipe

Name: Party Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups salmon; 2 cups pastry; 1/2 cup broccoli florets; 1/2 cup asparagus; 1 each leeks sliced; 4 each tomatoes; 1 small onions chopped; 2 cups cheese; 1 teaspoon basil pesto; 2 cups milk

Servings: persons

1
Pre-heat oven.
2
Drain the cans of salmon.
3
Flake and set aside.
4
Divide the pastry into four and roll out.
5
Spread the salmon evenly over the base of each flan.
6
Arrange the broccoli in one flan, the asparagus in another, and the leeks and tomatoes in the other two.
7
Sprinkle the spring onions over the asparagus quiche, onion over the broccoli, smoked salmon into the leeks and olives into the tomato.
8
Top the broccoli quiche with Stilton, the asparagus with Cheddar, the leek quiche with Mozzarella and the tomato with Feta cheese and pesto.
9
Beat the remaining ingredients and pour into each flan.
10
Bake for 10 minutes.
11
Reduce the temperature to and cook for 40 minutes.
12
Serve with salad.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups salmon, 2 cups pastry, 1/2 cup broccoli florets, 1/2 cup asparagus, and more.

Yes, Party Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Quiches

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