Bacon And Egg Breakfast Bake

1. 1

   Preheat oven to 450u00b0.

2. 2

   Spread bacon in bottom of 9-inch pie plate.

3. 3

   Sprinkle with cheese.

4. 4

   Beat eggs with milk and pepper. Pour over cheese.

5. 5

   Bake for 15 minutes.

6. 6

   Reduce heat to 350u00b0. Bake for 10 to 15 minutes longer, until browned and firm in center.

7. 7

   Place pie plate on wire rack to cool for 10 minutes.

8. 8

   Cut in wedges.

9. 9

   Yields 10 servings, 249 calories per serving.

No nutritional information available.

No additional tips available.