How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Gazpacho?

You need 12 ingredients. The key ingredients include: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 can (14-1/2 ounces) Italian diced tomatoes, undrained, 1-1/4 cups V8 juice, 1 cup beef broth, and more.

Is Garbanzo Gazpacho suitable as soups & stews?

Yes, Garbanzo Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garbanzo Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Gazpacho Recipe

Name: Garbanzo Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1-1/4 cups V8 juice; 1 cup beef broth; 1 cup quartered cherry tomatoes; 1/2 cup chopped seeded cucumber; 1/4 cup chopped red onion; 1/4 cup minced fresh cilantro; 3 tablespoons lime juice; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon hot pepper sauce

Garbanzo Gazpacho

Eats Now Editorial Team · 251 kcal · Soups & Stews

Garbanzo Gazpacho – a delicious recipe with garbanzo beans, Italian diced tomatoes, beef broth, quartered cherry tomatoes, cucumber, red onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garbanzo Gazpacho

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