How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Gazpacho?

You need 12 ingredients. The key ingredients include: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 can (14-1/2 ounces) Italian diced tomatoes, undrained, 1-1/4 cups V8 juice, 1 cup beef broth, and more.

Is Garbanzo Gazpacho suitable as soups & stews?

Yes, Garbanzo Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garbanzo Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Gazpacho Recipe

Name: Garbanzo Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1-1/4 cups V8 juice; 1 cup beef broth; 1 cup quartered cherry tomatoes; 1/2 cup chopped seeded cucumber; 1/4 cup chopped red onion; 1/4 cup minced fresh cilantro; 3 tablespoons lime juice; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon hot pepper sauce

Try this homemade Garbanzo Gazpacho recipe the whole family will love. Made with garbanzo beans, Italian diced tomatoes, beef broth and quartered cherry…

This Garbanzo Gazpacho relies on simple, everyday ingredients such as v8 juice, beef broth, quartered cherry tomatoes and chopped seeded cucumber. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbanzo Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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