Party Potato Skins

1. 1

   Scrub potatoes and rub skins with oil; prick each potato several times with a fork.

2. 2

   Bake in oven at 400u00b0 for 30 to 45 minutes or until potatoes are done.

3. 3

   Allow potatoes to cool to touch; cut top third of each potato; discard tops.

4. 4

   Carefully scoop out pulp, leaving about 1/8-inch thick shells.

5. 5

   (Reserve pulp for later use.)

6. 6

   Fry potato skins in hot oil for 3 to 4 minutes and drain on paper towel.

7. 7

   Place potato skins, cut side up, on an ungreased cookie sheet.

8. 8

   Sprinkle with garlic salt and Cheddar cheese.

9. 9

   Broil 6 inches from heat for 30 seconds or until cheese melts.

10. 10

    Top potato skins with bacon and 1 tablespoon of chives. Press green chilies between paper towels to remove excess moisture. Combine chilies, sour cream and red pepper in a small bowl.

11. 11

    Top with remaining chives and serve with skins.

* Per serving · 4 servings · Values may vary.

No additional tips available.