Oriental Wok

1. 1

   Place the seasoning, garlic, and cooking wine (or broth) in a covered pot or wok and heat. Add the vegetables. If using frozen vegetables, drain off the water and don't use the juice from the water chestnuts because you will not need as much liquid. Fresh vegetables need to cook longer and require more liquid. Any vegetables can be stir-fried in pineapple juice, vegetable broth, flavored vinegar, light soy sauce, or Bragg Liquid Aminos for a change of flavor. Add tofu or chicken, if desired.

* Per serving · 4 servings · Values may vary.

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