Party potato salad Recipe

Name: Party potato salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp local raw honey; 3 tsp sea salt; 1/2 tsp black pepper; 6 tbsp red wine vinegar; 2/3 cup olive oil, extra virgin; 2 tbsp dijon mustard; 1 tbsp minced ginger; 5 lb potatoes; 1/4 cup fresh chopped dill; 1/2 cup fresh chopped parsley; 1 medium diced yellow onion; 1/2 tsp ground cinnamon

Servings: persons

3 tbsp local raw honey
3 tsp sea salt
1/2 tsp black pepper
6 tbsp red wine vinegar
2/3 cup olive oil, extra virgin
2 tbsp dijon mustard
1 tbsp minced ginger
5 lb potatoes
1/4 cup fresh chopped dill
1/2 cup fresh chopped parsley
1 medium diced yellow onion
1/2 tsp ground cinnamon

1
Start boiling water in a large pot.
2
Add salt to the water.
3
While waiting for the water to boil, peel and chop the potatoes into 1/2 x 1 inch pieces like you would for any potato salad.
4
Throw them into the pot after its boiling for 10 mins.
5
While the potatoes boil, throw the dressing ingredients into a bowl and mix thoroughly.
6
Prepare other ingredients and put into a large mixing bowl.
7
Then check on your potatoes to make sure they're done.
8
After you drain and rinse your potatoes, put them in the large mixing bowl with the other ingredients.
9
For the dressing on top of them.
10
Mix with a large spoon.
11
Taste and adjust seasoning as needed.

857

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp local raw honey, 3 tsp sea salt, 1/2 tsp black pepper, 6 tbsp red wine vinegar, and more.

Yes, Party potato salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Party potato salad

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