Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 4 eggs, beaten; 3 1/2 c. flour; 2 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 2/3 c. water; 1 c. salad oil; 1 (16 oz.) can pumpkin; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. allspice; 1/2 tsp. ground cloves; 1 c. chopped nuts

Servings: persons

3 c. sugar
4 eggs, beaten
3 1/2 c. flour
2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2/3 c. water
1 c. salad oil
1 (16 oz.) can pumpkin
2 tsp. baking soda
2 tsp. baking powder
1 tsp. allspice
1/2 tsp. ground cloves
1 c. chopped nuts

1
Mix the sugar and salad oil together.
2
Beat the 4 eggs and pumpkin together with sugar mixture.
3
Sift dry ingredients together.
4
Add 1/2 dry ingredients and 1/3 cup water to sugar/egg mixture.
5
Mix well.
6
Add rest of dry ingredients and 1/3 cup water to mixture and mix well.
7
Beat on medium-high for 2 minutes.
8
Add nuts.
9
Pour into 2 greased and floured loaf pans. Bake at 350u00b0 for 1 1/4 hours or until lightly browned.
10
Let stand for 10 minutes. Remove from pans and cool.
11
Freezes well.

2140

kcal

Calories

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. sugar, 4 eggs, beaten, 3 1/2 c. flour, 2 tsp. salt, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Bread

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