Fried Bread

1. 1

   Combine

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   flour, baking powder and salt; cut in shortening until

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   coarse crumbs form.

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   Add water gradually; mix just enough to

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   hold

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   together.

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   Turn

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   out

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   onto a lightly floured board. Knead

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    gently

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    until smooth.

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    Cover and let rest for 5 minutes. Roll into a 12 x 15-inch rectangle.

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    Dough should be very thin. Cut

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    into 3-inch squares.

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    Drop a few squares at a time into deep hot oil.

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    Turn squares 3 or 4 times at first to make them

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    puff evenly.

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    Fry

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    2

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    or 3 minutes on each side or until golden

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    brown. The

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    squares

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    will puff up as they cook. Serve hot with honey and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.