How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Party Poached Pompano?

You need 9 ingredients. The key ingredients include: 4 pompano fillets (about 6 ounces each), Salt and freshly ground black pepper, to taste, 8 ounces fresh lump crabmeat, cartilage removed, 1 large orange, peeled, segmented, seeds removed, and more.

Is Party Poached Pompano suitable as general?

Yes, Party Poached Pompano falls under the General category and is a great choice for this type of meal.

How do I store leftover Party Poached Pompano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Poached Pompano Recipe

Name: Party Poached Pompano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pompano fillets (about 6 ounces each); Salt and freshly ground black pepper, to taste; 8 ounces fresh lump crabmeat, cartilage removed; 1 large orange, peeled, segmented, seeds removed; 1 sweet grapefruit, peeled, segmented, seeds removed; 1/4 cup fresh orange juice; 2 tablespoons unsalted butter, at room temperature; 3 tablespoons dried bread crumbs; Chopped fresh mint leaves, for garnish

Try this homemade Party Poached Pompano recipe the whole family will love. Made with pompano, Salt, lump crabmeat and orange. Easy step-by-step instruct…

This Party Poached Pompano relies on simple, everyday ingredients such as fresh orange juice and dried bread crumbs. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 pompano fillets (about 6 ounces each)
Salt and freshly ground black pepper, to taste
8 ounces fresh lump crabmeat, cartilage removed
1 large orange, peeled, segmented, seeds removed
1 sweet grapefruit, peeled, segmented, seeds removed
1/4 cup fresh orange juice
2 tablespoons unsalted butter, at room temperature
3 tablespoons dried bread crumbs
Chopped fresh mint leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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