Garlic Cheese Grits

1. 1

   Cook grits according to the directions on the box.

2. 2

   Cook not dry, but stiff-soupy.

3. 3

   For consistency, add the garlic cheese. Cut the butter into small pieces for quick melting.

4. 4

   Break the eggs into a measuring cups; beat them with a fork, then add milk to finish filling up cup.

5. 5

   Add this to the grits; mix well.

6. 6

   Put into a buttered casserole; bake for 45 minutes at 300u00b0.

7. 7

   Remove from oven.

8. 8

   Cover top with grated sharp cheese and generous dashes of paprika.

9. 9

   Return to oven; bake for 10 minutes longer, but leave in the oven until ready to serve so that it will be steaming hot. Serves 6 generously.

* Per serving · 4 servings · Values may vary.

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