Buckeyes

1. 1

   Combine peanut butter, sugar, margarine and vanilla.

2. 2

   Mix until crumbly.

3. 3

   Press firmly into 1 1/2 inch balls.

4. 4

   Refrigerate 1 hour or overnight.

5. 5

   Combine chips and paraffin in double boiler. Melt on low heat, stirring until smooth.

6. 6

   Using toothpicks, dip balls into chocolate, covering bottom 2/3.

7. 7

   Place on wax paper-lined cookie sheets.

8. 8

   Cool until set.

9. 9

   Store in refrigerator or airtight container up to 8 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.