Party Pleasing Burgers

1. 1

   I use Durkee grill creations steak dust instead of the bouillon!

2. 2

   In large bowl mix all ingredients except crackers until thoroughly blended.

3. 3

   Crush crackers between hands until fine and mix.Can be fried or put under the broiler.

4. 4

   It takes a little longer, but I mix the eggs and seasonings in the bottom of the bowl with a wisk before adding the meat and crackers.

5. 5

   I broil mine so they are lower in fat.

6. 6

   If frying, use low to medium heat and cook slowly for tender juicy burgers or hotter for a crispy outer shell my kids love!

* Per serving · 4 servings · Values may vary.

No additional tips available.