Party Pleaser Meatballs

1. 1

   Prepare the basic meatballs except -- add coconut before mixing the ingredients.

2. 2

   Shape the mixture into 3/4 inch meatballs and bake at 400F (200C).

3. 3

   for about 15 minutes.

4. 4

   Drain off the excess fat.

5. 5

   In a large skillet, heat the remaining ingredients to boiling.

6. 6

   Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes.

No additional tips available.