Johnny Brazilian Casserole

1. 1

   Season meat with salt and pepper; sear in bacon drippings.

2. 2

   Add chopped onion, pepper and garlic and simmer.

3. 3

   Then add cream of tomato soup, cream of mushroom soup and 2 tablespoons Worcestershire sauce and simmer 30 minutes.

4. 4

   Cook 1 package medium-sized noodles in saltwater until done.

5. 5

   Drain well and add to the meat mixture.

6. 6

   Fold in 1/4 to 1/2 pound Velveeta cheese (shredded) and if desired, diced stuffed olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.