Party Mix

Name: Party Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 box corn chex; 1 box rice chex; 1 box cheerios; 1 box pretzels; 1 can shoestring potatoes; nuts; 2 cups salad oil; 1 Tablespoon brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoon garlic salt

Eats Now Editorial Team · Salads

Jump to Recipe

Party Mix – a delicious recipe with corn chex, rice chex, cheerios, pretzels, potatoes, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 box corn chex
1 box rice chex
1 box cheerios
1 box pretzels
1 can shoestring potatoes
nuts
2 cups salad oil
1 Tablespoon brown sugar
2 tablespoons Worcestershire sauce
2 tablespoon garlic salt

1
Combine first 6 ingredients in large roasting pan. Combine oil, brown sugar, Worcestershire and garlic salt.
2
Pour over first 6 ingredients and toss to coat.
3
Bake in oven at 250 degrees for 1 1/2 hours, stirring frequently.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box corn chex, 1 box rice chex, 1 box cheerios, 1 box pretzels, and more.

Yes, Party Mix falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven-Roasted Beets Vinaigrette
Octopus and Lettuce Salad with Rich Mayonnaise Dressing
Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette
Grandma Maedge's Potato Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy