Peach & Cucumber Salad

1. 1

   First, prepare the vinaigrette by whisking together the oil, honey, lemon juice and zest, salt and pepper.

2. 2

   Gently stir in the fresh mint; set viniagrette aside while preparing other ingredients.

3. 3

   Cut the peach in half and remove the pit, then thinly slice.

4. 4

   Thinly slice cucumber into half moon slices.

5. 5

   Place the cucumber and peach slices in a medium-sized bowl, then add the vinaigrette and toss to combine.

6. 6

   Allow to marinate, covered, at room temperature for 20 minutes.

7. 7

   Just before serving, add the almonds to the salad and toss lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.