Spinach And Clementine Salad With Dried Tart Cherries Recipe

Name: Spinach And Clementine Salad With Dried Tart Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 1/2 lbs clementines, peeled and cut into segments (about 8); 2 lbs baby spinach leaves; 4 celery ribs, with leaves cut into diagonal slices; 1/2 cup walnuts, toasted and coarsely chopped; 1 cup red onion, sliced thinly; 1/4 cup dried cherries (*tart* cherries, not sweet); Salad Dressing; 2 tablespoons red wine vinegar; 1 pinch raw sugar; 1 teaspoon Dijon mustard; 1 garlic clove, finely minced; salt, to taste; cracked black pepper, to taste; 1/4 cup extra virgin olive oil

Servings: persons

Salad
1 1/2 lbs clementines, peeled and cut into segments (about 8)
2 lbs baby spinach leaves
4 celery ribs, with leaves cut into diagonal slices
1/2 cup walnuts, toasted and coarsely chopped
1 cup red onion, sliced thinly
1/4 cup dried cherries (*tart* cherries, not sweet)
Salad Dressing
2 tablespoons red wine vinegar
1 pinch raw sugar
1 teaspoon Dijon mustard
1 garlic clove, finely minced
salt, to taste
cracked black pepper, to taste
1/4 cup extra virgin olive oil

1
Dry roast the walnuts lightly and set aside to cool.
2
Whisk all the salad ingredients together except for the olive oil. Gradually whisk in the olive oil and incorporate. Best if salad dressing is prepared several hours in advance to allow to marinate.
3
Once dressing has marinated, adjust seasoning if necessary. Whisk again.
4
Wash and drain well the baby spinach leaves.
5
In large salad bowl toss the salad ingredients together. NOTE: Do not add the walnuts to the salad until just before serving.
6
Chill salad until ready to serve.
7
Serve salad dressing on side.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salad, 1 1/2 lbs clementines, peeled and cut into segments (about 8), 2 lbs baby spinach leaves, 4 celery ribs, with leaves cut into diagonal slices, and more.

Yes, Spinach And Clementine Salad With Dried Tart Cherries falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Clementine Salad With Dried Tart Cherries

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