How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Clementine Salad With Dried Tart Cherries?

You need 15 ingredients. The key ingredients include: Salad, 1 1/2 lbs clementines, peeled and cut into segments (about 8), 2 lbs baby spinach leaves, 4 celery ribs, with leaves cut into diagonal slices, and more.

Is Spinach And Clementine Salad With Dried Tart Cherries suitable as salads?

Yes, Spinach And Clementine Salad With Dried Tart Cherries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach And Clementine Salad With Dried Tart Cherries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Clementine Salad With Dried Tart Cherri

Name: Spinach And Clementine Salad With Dried Tart Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 1/2 lbs clementines, peeled and cut into segments (about 8); 2 lbs baby spinach leaves; 4 celery ribs, with leaves cut into diagonal slices; 1/2 cup walnuts, toasted and coarsely chopped; 1 cup red onion, sliced thinly; 1/4 cup dried cherries (*tart* cherries, not sweet); Salad Dressing; 2 tablespoons red wine vinegar; 1 pinch raw sugar; 1 teaspoon Dijon mustard; 1 garlic clove, finely minced; salt, to taste; cracked black pepper, to taste; 1/4 cup extra virgin olive oil

Fresh, crisp and full of flavor — this Spinach And Clementine Salad With Dried Tart Cherries is a must-try. Made with Salad, clementines, baby spinach a…

This Spinach And Clementine Salad With Dried Tart Cherries relies on simple, everyday ingredients such as salad, baby spinach leaves, red onion, sliced thinly and salad dressing. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach And Clementine Salad With Dried Tart Cherries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Clementine Salad With Dried Tart Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

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