Glazed Cornish Hen With Orange And Wild Rice Stuffing Recipe

1. 1

   Thaw hens completely, if frzn.

2. 2

   FOR STUFFING: Cook rice mix according to package directions, adding rind and 1 c. orange juice.

3. 3

   In separate pan, cook converted rice according to package directions.

4. 4

   Toss rices together (recipe makes 4 1/2 c. stuffing).

5. 5

   RINSE: Hens, pat dry; loosely stuff each body cavity with 1/2 c. stuffing; close with skewers or possibly sew.

6. 6

   Tie legs together with string; fold wing tips under backs.

7. 7

   Rub with butter.

8. 8

   Place breast side up; on rack in roasting pan.

9. 9

   Roast at 325 degrees for 1 1/2 hrs or possibly till done.

10. 10

    MEANWHILE: Combine honey, remaining 1/3 c. orange juice, 2 Tbsp.

11. 11

    butter, brown sugar and salt; boil hard for 1 minute.

12. 12

    During last 25 min of roasting, baste every 10 min with glaze.

13. 13

    Heat remaining stuffing to pass separately.

14. 14

    Garnish hens with parsley and orange wedges.

15. 15

    NOTE: This stuffing also very good when baking duckling.

16. 16

    When baking duckling, bake covered for a portion of baking time, duckling will be more tender and well done at the bone.

* Per serving · 4 servings · Values may vary.

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